![]() ![]() This stand mixer felt light to move around the counter, and we loved the fingerprint-less surface. We were particularly impressed by how clean the machine operated-even without a splash guard, there was no mess, and the bowl was deep enough to accomplish all tasks. It was also one of the most effective at incorporating ingredients into cookie dough, and kneaded a good elastic bread dough in a record-breaking seven minutes. It deftly whipped stiff peaks in a lightning-fast 18 seconds, the speediest of all models tested, and produced an enviable 2 ¼ cups of whipped cream with the help of the intuitive whipping setting. This stand mixer rated highest across all of our tests. There’s no accessory port, so you cannot affix other tools like pasta makers or meat grinders. In addition to Lucas, we also received expert insight on what to look for in a stand mixer from Kara Enache, pastry chef for Black Bear Bread Co. To come up with our list of the best stand mixers, we spent hours making whipped cream, cookie dough, and bread dough in 22 different models and considered factors like ease of cleaning, capacity, noise level, motor power, included attachments, stability, efficiency, and more. Meringues, brioche, cheesecake, choux, eclairs, and so much more easily mix up in the machine. Pastry chef Jean-Baptiste Lucas says people often underestimate how much easier home baking can be with a good stand mixer: “You can use it for 90 percent of pastry and baking recipes, only a few techniques have to be done by hand. Whether you are raising your bread game or trying to find a versatile, all-in-one machine, there is one model that will be your speed. The field is wide when it comes to choosing the best stand mixer-there are tilt-head and bowl-lift models, large- or small-capacity bowls, countless attachment options, and various sizes for whatever level of counter space you have available. Since 1919 when KitchenAid pioneered the small appliance, home cooks have leaned on stand mixers to take some of the toils out of prep work, and as more attachments have become available, the utility of a stand mixer widened to include pasta-making, meat-grinding, juicing, food processing, and even ice cream-making. ![]() Batches of cookies, loaves of bread, and layers of cake topped with airy buttercream all testify to the stand mixer’s role as a kitchen workhorse. ![]()
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